Boil potatoes until tender; drain and cool completely.  When cool, peel and dice.  Place diced potatoes in large bowl along with eggs and onions.  In medium bowl, mix mayonnaise, salad dressing and relish.  Pour just enough dressing over potato mixture to coat all ingredients.  Gently toss, adding salt and pepper to taste.  If desired, sprinkle Seasoning Salt over top and garnish with parsley.

Serves 14 to 16.

from Mickey Evans, Utah, USA