Recipes

CAJUN HOT PEPPER POTATO SALAD

 
2.5 lbs waxy potatoes, cooked, peeled and cut into chunks
1/2 cup Strub's hot pepper rings
1/4 cup quartered oil-cured olives
4 green onions, sliced (white and light green part only)
1 C mayonnaise
1 tbsp mustard
1 tsp salt
1/4 tsp each: dried thyme, dried basil, crumbled anise seeds, cayenne pepper and fresh ground black pepper

In large bowl, place potatoes, pepper rings, olives and onions.  In small bowl, stir together mayonnaise, mustard, salt and remaining spices.  Toss dressing with potato mixture.  Chill and garnish with pickled pepper rings to serve.

Serves 6.

from Marion Karlin, Iowa USA

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