1 cup Willie’s Zucchini Relish
½ cup diced Mango
½ cup diced Cantelope
½ cup diced Honeydew Melon
½ cup diced Pineapple
1 tsp   Tabasco sauce
¼ cup finely chopped Parsley
½ cup diced red & green pepper
¼ cup Olive oil
1/3 cup Chives
Salt & Pepper (to taste)

In a bowl mix together all fruit, peppers and chives, add Tabasco and salt & pepper, add in Zucchini relish and parsley and olive oil.  Let sit in refrigerator for 3 hours for flavours to mix together.  Serve with Salmon, Chicken or Pork Tenderloin.