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PICKLED
EGG SALAD
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4 large eggs, hard
boiled
1/2 cup mayonnaise
4 tablespoons finely chopped celery
2 tablespoons minced red onion
1/4 cup chopped dill or bread & butter pickles
salt and pepper to taste |
Stir
together mayonnaise, celery, onion and pickles.
Add peeled and chopped hard boiled eggs.
Spread on bread and enjoy!
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©
2003 Strub Brothers Limited
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