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STRUB'S
PICKLED BLOODY MARY
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1 1/2 oz. vodka
3 oz. tomato juice
1 oz. Strub's Garden Fresh Dill Pickle Brine
1 tbsp. Strub's Horseradish
Salt and Pepper |
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Shake
well with cracked ice. Strain into old-fashioned glass
over ice cubes. Garnish with a Strub's Garden Fresh Dill
Pickle half. |
l Strub
Family Brine Recipe l Pickled
Potato Salad l Pickled
Egg Salad l
l Fried
Dill Pickles l Hot
and Zesty Dill Pickles l Basil
and Pickled Pepper Dressing l
l Strub
Family Pickle, Bean and New Potato Salad in Mustard Dill Vinaigrette
l
l Strub's
Pickled Bloody Mary l Strub's
Sweet Gherkintini l
l Sauerkraut
Chocolate Cake l Sauerkraut
Apple Cake l Loree's Chili
Sauce Chicken I
Mr.
King's German Style Potato Salad I Red,
White and Blue Savory Potato Salad I
Dilly
Potato Salad I The
Best Potato Salad Ever I Cajun
Hot Pepper Potato Salad I
©
2003 Strub Brothers Limited
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