˝ cup Willie’s Zucchini Relish
2 tbsp butter
1 clove chopped garlic
˝ cup finely chopped shallots
2/3 cup White wine
˝ cup plum tomatoes
fresh lemon juice
salt & pepper (to taste)
1 ˝ pounds Mussels

In a large pot sauté together butter, garlic, shallots add in plum tomatoes, Willie's Relish, white wine, salt & pepper and lemon juice to taste.  Simmer for 5 minutes then add mussels and cook until all mussels open.