Cajun Hot Pepper Potato Salad

Recipes

DILLY POTATO SALAD

4 C cooked red potatoes cut into 1 inch chunks
1/2 C diced Strub's Sweet Pimento
1/2 C sour cream
1/2 C diced Strub's Kosher Full Sour Dill Pickles
2 tbsp fresh dill, chopped
2 tsp sugar
1 tsp salt

Place potatoes and red pimento in a large bowl. In a medium bowl, mix sour cream, pickles, dill, sugar and salt. Pour sour cream dressing over potato mixture and gently toss to coat. Refrigerate until chilled. Garnish with fresh dill if desired.

Serves 8 to 10.

from Cathy Meacham, NC, USA

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