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LOREE'S
CHILI SAUCE CHICKEN
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1
jar Willie's Chili Sauce
4 boneless Chicken Breasts, whole or cut in chunks
1 small can pineapple bits
1 small can mandarin oranges, drained
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Empty
one-half jar of Willie's Chili Sauce into a casserole dish.
Add chicken breasts or chunks. Coat with remaining
one-half jar of chili sauce. Add the juice from the can of
pineapple bits.
Bake at 350ºF for 45 to
60 minutes until chicken is cooked. In the last 15 minutes
of cooking, stir in pineapple bits and mandarin oranges.
Makes about 4
servings. Serve over white rice. |
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Apple Cake l Loree's Chili Sauce Chicken I
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©
2003 Strub Brothers Limited
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