½ cup    Willie’s Zucchini Relish
2 cups    hard apples diced  ie: Granny Smiths
2 ¾ cup  Cranberries
½ cup     finely chopped shallots
1 tbsp     chopped fresh sage
½ tsp      ginger (powder is great)
2 tbsp     butter
1 tsp       Dijon mustard
Salt & Pepper to taste

In frying pan add butter, shallots, cranberries and ginger.  Sauté for 2 minutes add apples and sage, salt & pepper to taste.  Continue to sauté mixture until fruit is soft.  Turn stove to low heat and add Dijon mustard and Zucchini relish cook for 3 – 5 min.

This is ideal to serve warm over pork tenderloin, chops, and chicken or duck breasts.